Unique. Curated. Robust.
At Home Chef Services
Based in Denver, CO
Your Culinary Experience, Elevated
When you work with me, you’re not just getting a chef—you’re getting a partner in creating moments you’ll savor. Every menu is designed around you: your tastes, your preferences, your occasion.
With over two decades of experience cooking for some of the most discerning and celebrated clients in Los Angeles, France, and beyond, I know how to make your gathering unforgettable. You’ll enjoy dishes that are both artfully presented and deeply satisfying, crafted from the finest seasonal ingredients to bring out their best flavors.
If you’d rather skip the planning and cooking altogether, I can bring the experience to your doorstep with fully prepared, gourmet meals—beautifully packaged and ready when you are.
Your privacy is always respected, and every detail—down to the final garnish—is handled with care, professionalism, and discretion. My role is to give you the freedom to relax, connect, and enjoy, knowing every bite will exceed your expectations.
From intimate dinners to lavish celebrations, I make sure you and your guests leave the table with full hearts, satisfied appetites, and memories worth keeping.Your Culinary Experience, Elevated
When you work with me, you’re not just getting a chef—you’re getting a partner in creating moments you’ll savor. Every menu is designed around you: your tastes, your preferences, your occasion.
With over two decades of experience cooking for some of the most discerning and celebrated clients in Los Angeles, France, and beyond, I know how to make your gathering unforgettable. You’ll enjoy dishes that are both artfully presented and deeply satisfying, crafted from the finest seasonal ingredients to bring out their best flavors.
If you’d rather skip the planning and cooking altogether, I can bring the experience to your doorstep with fully prepared, gourmet meals—beautifully packaged and ready when you are.
Your privacy is always respected, and every detail—down to the final garnish—is handled with care, professionalism, and discretion. My role is to give you the freedom to relax, connect, and enjoy, knowing every bite will exceed your expectations.
From intimate dinners to lavish celebrations, I make sure you and your guests leave the table with full hearts, satisfied appetites, and memories worth keeping.
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Dinner at the villa
St. Paul de Vence
High in the hills of the French Riviera, a celebrated music writer and his iconic actress wife welcomed their famous friends for an intimate night of food and conversation. I curated a multi-course menu inspired by their travels and the season’s finest ingredients, each dish designed to match the elegance of the setting. From the first champagne toast to the last bite of dessert, it was an unforgettable dining experience where every detail reflected artistry, place, and connection.
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Memorable meals in the mountains
Aspen, colorado
In the heart of the mountains, a birthday celebration unfolded as friends and family gathered at an elegant, rustic lodge. The air, crisp with the scent of pine, was filled with laughter and the warmth of shared stories. Over an unforgettable meal, prepared with passion and artistry, guests savored every moment, connecting with one another and the stunning landscape that surrounded them. This wasn't just a dinner; it was a testament to the power of good food, great company, and a perfect setting to create memories that will last a lifetime.
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Exclusive dinner parties
Beverly hills california
In the warm glow of a private Beverly Hills residence, five of Hollywood's most celebrated stars gathered for a night of shared laughter and culinary delight. The conversation, fueled by vintage wine and a deep sense of privacy, flowed as freely as the five meticulously crafted courses. With a staff that moved like shadows—respectful of their discretion and discreet in their service—the focus remained on the genuine camaraderie and shared stories. This was not a red carpet event, but a rare glimpse into the authentic connections that exist behind the silver screen. For five hours, friendship was the main course, proving that even in a world of glitz and glamour, the best moments are found in good company and unforgettable food.
Meet Don Gragg
As an aspiring young chef, Don landed a coveted cooking position at Chez Panisse, the renowned Berkeley, California-based restaurant from Alice Waters. The restaurant’s elevated approach to rustic cooking inspired Don throughout his illustrious career. Don’s career encompasses cooking in the South of France, Los Angeles and Beverly Hills, as well as at Gramercy Tavern in New York City. Don served as the Executive Chef in prominent Colorado kitchens, including Sacre Bleu, Mel’s Bar and Grill, Mateo, Radda Trattoria and Starfish. Throughout his travels and cooking career, Don has always advocated for allowing high quality ingredients to speak for themselves. He takes styles and flavors from around the world and effortlessly merges them into unique and new dishes.
Don’s culinary expertise has been lauded in numerous local and national publications, including 5280 Magazine, Eater.com, Westword, the New York Times, Food & Wine magazine, Esquire magazine and Bon Appetit magazine.
Contact the Chef
Every client, just like every meal, is unique. To learn more call, text, or email us.